Tuesday, March 1, 2011

Buttermilk Baked Chicken

"Great Food Fast"- Martha Stewart.


(Chris LOVED this meal, but he would like to try it boneless skinless)

Bowl #1 - Bread Crumbs (Pulse 8 slices in blender/processor) 
3/4 Parmesan Cheese
1 Tsp dried thyme

Bowl #2 - 1 cup Buttermilk
1 tsp hot pepper sauce
Salt/Pepper

Dip Chicken in liquid bowl first, then dry bowl. Repeat with all Dummies or Chicken Pieces. 
Oil baking sheet - bake on 400 for 35 minutes :) YUM!!! 

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