shrimp, tomato and basil pasta
1. in skillet with 2 teaspoons oil add (shy of 1lb) shrimp and season with salt/pepper. Toss on high, 3 minutes..set aside in bowl
2. same skillet - add 1 tsp oil and add garlic (2 cloves) over med heat until fragrant - add 1 can diced tomatoes and juice along with 1.5 cups h20. bring to boil. reduce heat to simmer stir occasionally till tomatoes have softened (15 min.) Remove from heat. half two hand full's cherry tomatoes. Put Shrimp, tomatoes, sauce, and linguine in bowl and toss. Serve with fresh basil, salt and pepper as garnish.
I served it with french bread and caesar salad. YUmmmm. Chris said it was a ....
keeper!!!
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